Our story
Khau Gully means the eating lane
A khau gully is the lane where a city eats: carts lined up side by side, chaat assembled to order, and regional plates travelling far from the places they were born.
Our menu follows that route. It opens with appetizers and the street food of India — chaats, pavs, rolls and fritters meant to be eaten standing up, hot and fast. From there it moves inward to vegetarian entrées, regional curries and the rice section, where biryanis are cooked with marinated proteins, fragrant basmati and aromatic spices.
We cook it in Spring, Texas, to order, for neighbors from Spring, The Woodlands and North Houston.
Cooking for every table
Vegetarian and non-vegetarian dishes are prepared separately using separate utensils and dedicated fryers.
That means guests who eat only vegetarian food can order alongside guests who do not, at the same table.