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Preparation process

Separate Preparation. Complete Respect.

Vegetarian and non-vegetarian dishes are prepared separately using separate utensils and dedicated fryers.

These preparation practices are not a guarantee of an allergen-free environment. If you have a severe allergy, please speak with our team before ordering.

Atmosphere: two separate fryer stations and separate tool sets on a steel kitchen line

No Cross-Contamination Between Vegetarian and Non-Vegetarian Preparation

01

Separate Process

Vegetarian dishes and dishes containing meat or seafood follow separate preparation processes in our kitchen, from prep through plating.

Atmosphere: two separate fryer stations and separate tool sets on a steel kitchen line

02

Separate Utensils

Pans, spoons and prep surfaces used for vegetarian food are kept apart from those used for meat and seafood.

Atmosphere: separate sets of steel cooking tools and an empty kadai over a low flame

03

Dedicated Fryers

Fried vegetarian items are cooked in fryers dedicated to vegetarian food, never shared with meat or seafood.

Mix Vegetable Pakora fritters served with tamarind and mint chutneys

Gluten-Free Handling

Gluten-free dishes are also prepared using separate utensils and dedicated fryers.

Allergy Guidance

Please inform our team of any allergies or dietary requirements before ordering so we can advise you on the best choices. These preparation practices are not a guarantee of an allergen-free environment. If you have a severe allergy, please speak with our team before ordering.

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