Spring, Texas
The gully
after dark
Chaats, pavs and slow-built curries from India's eating lanes, cooked to order in Spring, Texas.
The menu
A map of flavors
Eight stops along the lane, from fryer-fresh chaat to the rice pot. Follow any one of them into the menu.
Choose a curry, then a protein — chicken $14, lamb $16, shrimp $16.
Naan, roti and paratha from the tandoor.
What people come back for
See the full menu
Separate preparation
Separate Preparation. Complete Respect.
Vegetarian and non-vegetarian dishes are prepared separately using separate utensils and dedicated fryers.
Vegetarian path
Its own utensils, its own prep surfaces, its own fryers.
Non-vegetarian path
Meat and seafood are handled on a separate line, start to finish.
These preparation practices are not a guarantee of an allergen-free environment. If you have a severe allergy, please speak with our team before ordering.
Separate utensils · Dedicated fryers
Our story
Khau Gully means the eating lane
In India, a khau gully is the street where a city eats: stalls shoulder to shoulder, fryers going, plates handed over a counter. We cook that food in Spring, Texas — chaats, pavs, breads and curries, made to order.
Catering
Feed the whole room
Office lunches, weddings, festivals and family gatherings — with the same separate vegetarian and non-vegetarian preparation we use in the dining room.
Vegetarian menu · Non-vegetarian menu · Mixed menu
Visit
25188 I-45, Spring
- Monday
- Closed
- Tuesday
- 11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
- Wednesday
- 11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
- Thursday
- 11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
- Friday
- 11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
- Saturday
- 11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
- Sunday
- 11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
